Linda L. Hudgins (Honolulu Laboratory, Southwest Fisheries Center, National Marine Fisheres Services, NOAA, Honolulu, HI 96812)
Marine Fisheries Review, 1980, p. 16-20
Marine Fisheries Review, 1980, p. 16-20
Objectives
- Attempt to quantify actual fish and shellfish consumption in Hawaii between 1970-77
- Attempt to quantify actual fish and shellfish consumption in Hawaii between 1970-77
Methods
- Order of computation:
1) total supply
2) adjust to edible weight
3) divide by population
- attempted to calculate per capita methodology used in "Fisheries of the United States" (Bell, 1978)
- 3 major sources of commercial fish and fishery products for human consumption in State of HI:
1) local catch (round (live) weight as reported by vessels to State of Hawaii, Division of Fish and Game)
2) imports from foreign countries (net product weight as recorded at port by U.S. Customs officials and published by the U.S. Bureau of Census)
3) interstate shipments from the mainland United States (net product weight as recorded at port by U.S. Army Corp of Engineers)
- Per capita utilization determined using total supply of fishery products without adjustment for beginning or ending stocks, foreign exports or defense purchases.
- Hawaii consumption is adjusted for foreign exports of 1) fish and shellfish and 2) shipments of canned tuna and fresh and frozen fish to the mainland US.
- Cured fish for consumption includes: canned or uncanned dried, salted, smoked or kippered fish - Raw inputs for local production are counted under fresh, frozen or chilled
- Foreign import value is unadjusted and reflects customs values which generally represent value in foreign country
- Supply of canned fish for consumption includes fish of all preparation in airtight containers (mostly cans)
- 3 variable components of population in State of Hawaii outside of civilian population (can account for 20% of actual population at a given time):
1) Military= those who serve in armed forces residing in HI or stationed aboard a ship homeported in HI, including dependents
* dependents are approximated at 1.15 per military member
* since 1971 military population stabilized around 6% of those actually present in State
2) Visitors
* estimated by Hawaii Visitors Bureau
* during 1978 estimated around 9% of total population based on annual average number of visitors present
3) Foreign immigrants
* approximately 8% of civilian resident population in 1970 were foreign born from PRC, Taiwan, Japan, Korea and the Philippines (all have higher per capita fish consumption rates than US according to Bell, 1978: 74)
- imports broken into fresh, frozen or chilled
Hypothesis/Importance of Research
- Speculated that per capita consumption of fishery products in the State of Hawaii is considerably higher than U.S. average, no studies have been done to prove this
* In 1977 U.S. per capita consumption of edible (meat-weight) fish and shellfish was 5.82 kg (12.8)
- provides valuable input to research and policy planning
- have implications in particular for:
* HI fishing industry
* aquaculture development program in HI
* State of HI Fisheries Development Plan
* Regional Fishery Management Plans
Results and Conclusions
- 1977 per capita consumption rate is 77% higher than U.S. average
- 1977 foreign imports are approx. 54% of total supply of fish and shellfish in Hawaii
- Top 5 countries of origin for quantity and customs value are: New Hebrides, Philippines, Taiwan, Japan and Panama
- Shellfish and anchovies are major products in cans or airtight containers
- in 1972 major sardine exporting countries were Brazil, UK and Denmark, in 1973 Denmark was the only exporter to Honolulu custom district which explains lower figure in 1973
- Tuna, fish fillets and shellfish compose over 90% of total fresh and frozen imports to Hawaii for 1976 and 1977
- Salmon, Anchovies, Sardine (not in oil), Tuna, Bonito and Yellowtail, Clams, and Shrimp were 60% of total canned import quantity in 1976 and 78% in 1977
- US per capita total consumption followed slight upward trend from 1973 to 1977, varied between 5.45 and 5.91 kg
- HI per capita consumption followed unclear trend between 1970 and 1977, decline from 1972 to 1974, but has since followed a solid upward trend
- Per capita consumption of fresh and frozen fishery products in Hawaii has ranged from 206% (1971) to 87% (1976) above national average
- Per capita consumption of canned fishery products in Hawaii since 1973 has been below U.S. average
- Per capita consumption of cured fishery products in HI has been above US average, since it does not include local HI production the rate is even higher
- 1972-1974 decline occurred in fresh and frozen category, possible factors:
* change in tastes due to public concern over high mercury content in large pelagic fishes
* observed reduction in quantity of local supply possibly result of decline in demand due to change in tastes
* 1972 visitor population grew much faster than civilian resident population and may exhibit differential consumption rates higher or lower than resident population
- fresh category may have declined due to unreported catch from recreational fishing (recreational landings are not reported)
Questions about experimental design, statistical analyses or analytical approaches
- How does U.S. Bureau of Census import data differ from USDA-FAS data? Same?
- Are Local (State of HI, DLNR- round weight), Foreign (U.S. Bureau of the Census- net product weight) and Interstate (U.S. Army Corps of Engineers- net product weight) data sources comparable?
* How accurate is Army Corps of Engineers interstate shipment total? This is only questioned since the foreign data for 2008 does not match USDA-FAS import numbers.
* How accurate is Army Corps of Engineers interstate shipment total? This is only questioned since the foreign data for 2008 does not match USDA-FAS import numbers.
Assumptions
- Cured fishery products does not include local production
- Foreign import values excludes U.S. import duties, freight, insurance and other charges incurred in bringing merchandise to US, does not reflect actual transaction value
- Recreational fishing catch is not included
Opinion
Opinion
According to Web of Science no one has cited this paper. However, it did meet its stated objective of attempting to quantify actual fish and shellfish consumption in Hawaii between the years 1970-77. I need to further investigate how the data was used by the HI fishing industry, the aquaculture development program in HI, and the State of HI for fisheries development plans or regional fishery management plans.
This data can be useful to understand current consumption of fish and seafood, especially at the species level. Using this data management for the highest consumed species can be considered for fisheries and aquaculture ventures. Local suppliers can also consider import substitution. Marketing for under-consumed or more sustainable species can be imporved.
Further Research
- specific determinants of consumption are not addressed in this paper
Useful References
Bell, T. (editor). 1978. Fisheries of the United States, 1977. U.S. Dep. Commer., NOAA, Natl. Mar. Fish. Serv., Curr. Fish. Stat. 7500, 112 p.